By Caron Tomblin | Fundraising Manager
Dear GlobalGiving Supporters
The past few months have felt like a season of connection at SEED. The everyday work continues, with food growing, training, school programs and community projects happening across our site and beyond. At the same time, new people and organizations are finding their way to SEED, and some exciting relationships are beginning to grow.
From working with hundreds of volunteers at schools in Cape Town to welcoming international teachers and interns, meeting with government representatives and now having SEED represented at a global community tourism gathering in Cambodia, it has been wonderful to see how work rooted in Mitchells Plain can connect with a much wider world.
Growing beyond our own garden
In July, SEED partnered with For Good for a special gardening event with 200 Sanlam employees at two primary schools in Cape Town.
Together, we filled and donated 100 planter boxes with vegetable seedlings for the schools’ feeding programs. It was a big day and a practical example of what can happen when businesses, nonprofits and schools work together around food security and community led food systems.
For Mandela Day, we worked closer to home with a community led project in Mitchells Plain that was started by a local resident five years ago in response to illegal dumping and littering in a shared public space.
SEED donated indigenous plants and compost from our nursery, and our team spent the morning working alongside community members to clean and beautify the area. We particularly value opportunities like this because they allow us to support people who are already working hard to create change in their own neighborhoods.
Opening our doors
Our SEED site has also been a busy place.
Through our growing relationship with G Adventures, we hosted 60 teachers from the United States who were completing a yearlong fellowship through the NEA Foundation. They joined us for a tour, workshop and lunch, and we had the opportunity to share more about environmental education and experiential learning in the context of Mitchells Plain.
We have continued welcoming visitors through G Adventures and Uthando too. These visits are about much more than simply seeing the gardens. Guests meet our team, learn about our approach to permaculture, food growing and environmental education, and experience SEED as a working community space.
This part of our work is becoming increasingly important. It creates opportunities for genuine exchange, helps generate income for SEED and allows the knowledge and experience built here over many years to reach people from very different parts of the world.
Learning across borders
We have also continued to host international interns who become part of everyday life at SEED.
This winter, an engineering student from the Technical University of Munich joined our Garden Team. Alongside getting his hands dirty in the gardens and taking part in SEED’s training, he brought his own interest in fermentation and microbiomes into the mix.
We have since welcomed another international intern from the United States.
We enjoy the exchange that comes with these placements. Interns arrive with their own areas of study and experience, while SEED offers a very different kind of classroom where permaculture, biodiversity, organic food production and community based environmental work are happening in practice every day.
Practical skills that people can use
Training has remained central to our work throughout this period.
Our Organic Gardening Course focuses on practical, affordable ways of growing food at home and in school and community gardens. Participants learn about soil health, seasonal planting, water wise growing and low input techniques that can be applied with the resources they have available.
Our Household Resilience Training takes a broader approach, drawing on the permaculture ethics of People Care, Earth Care and Fair Share while exploring self sufficiency, personal resilience and practical pathways into the local green economy.
As always, what matters to us is that people leave SEED with knowledge they can actually use.
Food keeps growing
Even through Cape Town’s cold and wet winter, the gardens kept producing.
Our Garden Team harvested 146 kilograms of fresh produce in June and another 113.5 kilograms in July. The food we grow supports schools and community feeding initiatives as well as activities at SEED.
Behind those numbers is a huge amount of daily work. Our team continues to experiment, learn and adapt, improving the health of our soil and finding ways to produce more good food from our urban site.
Our nursery has also been undergoing some changes. Its planned winter reopening had to be postponed because of the cold and unpredictable weather, but the team has been preparing for its return as we move into the warmer months.
New conversations and partnerships
There has been plenty happening behind the scenes too.
We recently welcomed representatives from the Department of Agriculture to SEED. It was an opportunity to show them our work firsthand and begin conversations about where there may be opportunities to work together in the future.
We are also continuing to build relationships with businesses, nonprofits and other organizations interested in food security, environmental education, youth development and meaningful community engagement.
Not every conversation becomes a project, of course, but it is encouraging to see more people coming through our gates, asking questions and looking for ways to collaborate.
From Mitchells Plain to Cambodia
One particularly special development this September has taken SEED considerably further from home.
Our Director, Logie, was invited to attend GX 2026 Cambodia, the annual global gathering hosted by G Adventures and Planeterra. GX brings together community organizations, tourism leaders, partners and changemakers from around the world to explore how tourism can create meaningful benefits for local communities. This year’s gathering includes community visits, shared learning and the World Community Tourism Summit.
For SEED, the invitation feels particularly meaningful because our own relationship with community tourism has been steadily growing. We have seen firsthand what can happen when visitors are given the opportunity to connect with real community work rather than simply pass through a place.
GX offers a chance to learn directly from community tourism initiatives in Cambodia, exchange experiences with organizations from around the world and bring new ideas and connections home to Mitchells Plain. It is also an opportunity for SEED to share what more than two decades of community based environmental work has taught us.
Looking ahead
There is a lot beginning to take shape at SEED.
Our nursery is preparing for its next chapter. Training continues. Our work with schools and communities keeps growing. New partnerships are being explored, and our gardens continue to provide the living foundation underneath so much of what we do.
Perhaps what has been most encouraging over these past few months is seeing how these different pieces connect. A vegetable seedling grown at SEED can end up in a school garden. A visitor to SEED can become a new supporter or partner. A training participant can take practical skills home. And work that began in Mitchells Plain can become part of a conversation happening on the other side of the world.
Thank you for being part of it.
Your support through GlobalGiving helps us keep growing food, sharing skills, supporting schools and communities, and creating opportunities for people to learn and grow.
Thank you for helping us sow seeds of hope.
Warm regards
The SEED Family
By Caron Tomblin | Fundraising Manager
By Caron Tomblin | Fundraising Manager
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