By Mathebula Gracious | Tourism Steward
Our garden has been busy growing fresh, healthy vegetables for our community! With care, hard work, and the support of our donors, we were able to produce cabbages, tomatoes, and green peppers in our garden.
Growing our own vegetables helps us provide nutritious, homegrown food while teaching our community the importance of sustainable gardening and food security. From preparing the soil and planting the seeds to watering, caring for the plants, and finally harvesting the vegetables, every step is an opportunity to learn and grow.
Seeing the cabbages, tomatoes, and green peppers ready to harvest is a wonderful reminder of what can be achieved when we work together and make good use of the land around us.
The vegetables will help provide fresh ingredients for meals while strengthening our efforts to create a more sustainable and food-secure community.
By Caren Davids | Head of Governance and Impact
By Caren Davids | Head of Governance and Impact
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