By Brian Johnston | Project Leader
Happy New Year! At Via Cocina - Food Train we were fortunate to finish off the last week of December and the first week of January with some last minute tourism groups and referrals, which brought in enough funds to order the remaining flooring required to finish the first floor entrepreneurial space! So soon we'll have Humberto back in the house working away to get that done as quickly as possible.
Daniel, who participated in our pilot project with his vegetarian and vegan sandwich small business, has returned from Chile after two years working there to help his parents who relocated from Colombia. Now reunited with his young family in Medellin, we´ve been working to define some new bread products and fillings so he and Sara can start selling again in the next week or so. And once I have the entrepreneurial sales space ready in the coming months, the plan is for them to be selling once or twice a month there as well!
So the year has started off well, let´s hope that things continue positive with us and with you!
Hasta pronto!
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By Brian Johnston | Project Leader and Chef
By Brian Johnston | Chef, Project Leader
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