The Elder's Food Program continue with the food distribution during weekends to our participants living in San Antonio and nearby areas. Thanks to the latest contribution received we bought meat, rice, vegetables, beans, cook oil, potatoes, food containers and utensils for the month of December. The regular menu consist of rice and beans, meat prepared in different ways and vegetables. For the Christmas holidays we prepare our typical menu of rice with green peas, rosted pork or turkey, potato salad and "pastel" which is a dish prepared with mashed platain stuffed with small pieces of meat, potato, sweet red pepper and olives. During December we will be distributing approximately 600 meals. In the attached photo you can see the groceries and two of our employees, Xiomara and Edwin, who purchase them and keep the wholesale inventory.
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