Food for All

by Project Armonia
Food for All
Food for All
Food for All
Food for All
Food for All
Food for All
Food for All
Food for All
Food for All
Food for All
Food for All
Food for All
Food for All
Food for All
Food for All
Food for All
Food for All
Food for All
Food for All
Food for All
Food for All
Food for All
Food for All
Food for All
Food for All
Food for All
Food for All
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Food for All
Food for All
Food for All
Food for All
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Food for All
Food for All
Food for All
Food for All
Food for All

Project Report | Jun 28, 2024
2nd Report Project Armonia - Food for all

By Chryssa Panoussiadou | Programmes Manager

Dear donors,

This is the 2nd report and we would like to thank you from the bottom of our heart for your precious support! It means a lot to all of us in Project Armonia and we thank you for standing with us and with the people with limited or no access to food. 

Here’s what we managed to achieve since the beginning of the year:

January: 5,534 cooked portions

February: 2,549 cooked portions

March: 1,946 cooked portions

April: 3,440 cooked portions

May: 4,383 cooked portions

June: 3,264 cooked portions

Total: 15,582

We also wanted to grab the opportunity to share with you our June's Newsletter which you can find in the attached documents! Please come back to us for any additional information you might need by contacting us on communications@projectarmonia.org 

We continue our efforts to increase the number of the cooked portions and your support is essential! Please stay tuned, follow us on our social media @projectarmonia and get updated on our work. 

Thank you so much!

The team of Project Armonia





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Apr 4, 2024
1st Report Project Armonia - Food for all

By Chryssa Panoussiadou | Programmes Manager

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Organization Information

Project Armonia

Location: Athens, Sepolia - Greece
Website:
Facebook: Facebook Page
X / Twitter: Profile
Project Leader:
Chryssa Panoussiadou
Athens , Attiki Greece

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