Food for All

by Project Armonia
Food for All
Food for All
Food for All
Food for All
Food for All
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Food for All
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Food for All

Project Report | Apr 4, 2024
1st Report Project Armonia - Food for all

By Chryssa Panoussiadou | Programmes Manager

Dear donors,

With this report we would like to grab the opportunity and thank you for your support! It means a lot to all of us in Project Armonia and we thank you for standing with us and with the people with limited or no access to food. 

From November to January, with your support we managed to cook and offer 16,921 portions of nutritious food, offering almost 90 additional portions from our initial cooking schedule on a daily basis.  In details:

November: 6,169 cooked portions

December: 5,218 cooked portions

January: 5,534 cooked portions

Total: 16,921 = 338.42 portions per day = ~90 additional portions/day! So close to our goal!

We also managed to buy 2 new big pots that help us cook more food for the people in need of it!

Finally, we wanted to grab the opportunity to share with you our annual report which you can find in the attached documents! Please come back to us for any additional information you might need by contacting us on communications@projectarmonia.org

We continue our efforts to increase the number of the cooked portions and your support is essential! Please stay tuned, follow us on our social media @projectarmonia and get updated on our work. 

Thank you so much!

The team of Project Armonia

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Organization Information

Project Armonia

Location: Athens, Sepolia - Greece
Website:
Facebook: Facebook Page
X / Twitter: Profile
Project Leader:
Chryssa Panoussiadou
Athens , Attiki Greece

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