By Lonny Ward | International Field Director
Low-protein diets in the Andes mountains of Peru commonly cause malnutrition and stunting in children. In early 2019, the Feed the World/CHOICE Humanitarian team, in conjunction with community leaders, decided that introducing trout farming to the area could provide a source of protein for the community members and also a source of income. Twenty-five families gathered together to dig out fish ponds and pipe water to the ponds. One thousand trout were purchased, and eight months later the community started harvesting the fish. 18.3 percent of the trout was used to prevent malnutrition, and the rest was sold in the local area and in the closest market city. This had the indirect benefit of increasing the protein of people in the region.
In November 2019, some of the profits from the sale of the trout were re-invested: 5000 fingerlings (small trout) were bought. Two additional trout ponds were also dug in neighboring communities. Next month the second round of trout will be ready to consume or sell, thereby serving as a preventative measure against malnutrition and an extra source of income for the families involved.
Without your donations, our team would not have the resources to go to these rural communities and teach and train local people. In addition, your donations were used to purchase the trout (and their feed) at the start of this project. Important factors in the sustainability of this project include having community members participate in training classes taught by our team, dig the fish ponds, pipe the water to the ponds, and care for the fish daily. Our team is always available for questions that the community members have, and stops by to inspect the ponds every couple of weeks.
By Lonny Ward | International Field Director
By Marrissa Bernards and Lonny Ward | Development Associate and Intl. Field Director
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