Enhancing Livelihoods through Sustainable Piggery

by Soil Health & Climate Action Network (SHCAN)
Enhancing Livelihoods through Sustainable Piggery
Enhancing Livelihoods through Sustainable Piggery
Enhancing Livelihoods through Sustainable Piggery
Enhancing Livelihoods through Sustainable Piggery
Enhancing Livelihoods through Sustainable Piggery
Enhancing Livelihoods through Sustainable Piggery
Enhancing Livelihoods through Sustainable Piggery
Enhancing Livelihoods through Sustainable Piggery
Enhancing Livelihoods through Sustainable Piggery
Enhancing Livelihoods through Sustainable Piggery
Enhancing Livelihoods through Sustainable Piggery
Enhancing Livelihoods through Sustainable Piggery
Enhancing Livelihoods through Sustainable Piggery
Enhancing Livelihoods through Sustainable Piggery
Enhancing Livelihoods through Sustainable Piggery
Enhancing Livelihoods through Sustainable Piggery
Enhancing Livelihoods through Sustainable Piggery
Enhancing Livelihoods through Sustainable Piggery

Project Report | Nov 25, 2025
Shift from Rabbitry to Piggery

By Oliver Namusisi | Project Leader

Farmers during the distribution of piglets
Farmers during the distribution of piglets

The Rabbit Project has been an exciting journey towards sustainable agriculture and income generation for smallholder farmers with significant challenges. The primary challenge was high mortality rate among baby rabbits (bunnies) which created setbacks in meeting the project’s goal of expanding rabbit populations among farmers to promote sustainable benefits such as manure production and income generation.

Understanding the gravity of challenge, we have been engaging experts in rabbit rearing as well as organizing trainings for farmers in order to address the challenge. Unfortunately, in September 2025 we lost all the bunnies and rabbits which faced us change from rabbitry to piggery.

The change from rabbitry to piggery is driven the advantages of piggery over rabbitry. Piggery has high profitability, pigs have faster growth and market-ready time, efficient feed conversion and wider market appeal, making it a more attractive venture despite potential challenges like diseases and biosecurity.

We gaveout 4 piglet lets to 2 groups of smallholder farmers in Hoima and now the  pigs for 5 months. This piggery project will operate through  Pay-It-Forward System where each farmer will passes on an offspring to another person in the group. This will to promote sustainable empowerment and continuous community development.

We are grateful to your generous support in community development. Piggery shows high potential of growth and serving the purpose of enhance economic development among rural smallholder farmers of Kitoba-Hoima.

Farmers posing with pigs during field visit
Farmers posing with pigs during field visit
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Organization Information

Soil Health & Climate Action Network (SHCAN)

Location: Hoima, WE - Uganda
Website:
Facebook: Facebook Page
Project Leader:
Nolbert Muhumuza
Kampala , WE Uganda

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