By Nolbert Muhumuza | Founder & CEO
Each year, nearly 3% of Uganda's forests (73.6kha) are cut down for fuel, agriculture and to make room for an increasing population. Bulyango parish, located in Hoima district is a community that has experienced adverse deforestation. The area has experienced extreme environmental degradation mainly as a result of human activities which include; wetland reclamation, massive deforestation for agriculture, timber, wood fuel, and poor farming practices among others. Due to these activities, chimpanzees that used to live uphill were displaced, so is river Waaki down the valley which has almost dried up. It is harder for smallholder farmers to produce enough food due to degraded soils and changing weather patterns.
This project which is being implemented in Bulyango Parish, Kitoba sub-county, Hoima (Uganda) focuses on mitigating the adverse effects of climate change that is being experienced by smallholder farmers. It aims at improving their standards of living by integrating better agricultural practices with environmental restoration, with future plans for value addition to bamboo as a means of ensuring sustainable development. The three areas of the project are 1) promoting gasifier cooking stoves that will save time and use less wood, 2) making biochar from agricultural wastes and 3) bamboo growing.
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