Help Nicaraguan Farmers Build their Resilience

by Committee on Sustainability Assessment
Help Nicaraguan Farmers Build their Resilience
Help Nicaraguan Farmers Build their Resilience
Help Nicaraguan Farmers Build their Resilience
Help Nicaraguan Farmers Build their Resilience
Help Nicaraguan Farmers Build their Resilience
Help Nicaraguan Farmers Build their Resilience

Project Report | Aug 30, 2019
Surveying Nicaraguan coffee farmers in full swing

By Carlos de los Rios | Senior Research Coordinator

View of the Nicaraguan coffee-growing landscape
View of the Nicaraguan coffee-growing landscape

Data collection from farmers is now about 80% complete, and we anticipate finishing in September. The good news is that no major stoppages of surveying have occurred, given the continued stress of the political and economic challenges here. At one point, the surveyors paused their work due to a local march but the impact to those working in the area was minimal and they were able to continue soon afterward.

The next steps for us are:

  • Conduct quality checks. We make sure the surveys are accurate. When there are doubts about the responses, we go back and check with farmers to minimize problems in the data
  • Analyze the resilience data, to look for trends, insights and compare them with previous resilience data from farmers in this region
  • Summarize the key lessons 

An early observation is that some of the farmers we several years ago are no longer cultivating coffee. While this is the case for a small number, it appears to be a larger percentage than what we would have anticipated. Low coffee prices have forced some farmers to seek out other work or move, even selling their land.

A second observation is that now a larger number of farmers believe that the current political situation in Nicaragua has had a significant impact on their income. This was not the case several years earlier, before the political turmoil that continues today, began.

We anticipate that we will be able to share the learning about resilience in this Nicaragua project for our next report – and barring any extraordinary on-the-ground complications.

Thank you for your support of this effort.

Coffee farmer in Jinotega region
Coffee farmer in Jinotega region
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Organization Information

Committee on Sustainability Assessment

Location: Philadelphia, PA - USA
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Committee on Sustainability Assessment
Elena Serfilippi
Project Leader:
Elena Serfilippi
Philadelphia , PA United States

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Combined with other sources of funding, this project raised enough money to fund the outlined activities and is no longer accepting donations.
   

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