By Liz Young | Project Leader
Farmers Markets and locally grown food are increasing in demand, while new farmers markets are being established and existing markets are growing and expanding. The Arkansas Farmers Market Vendor & Manager Training was held in Hope, Arkansas recently. The training was aimed at educating farmers, vendors, and market managers. To ensure longevity and sustainability of the farmers markets and local food systems, the vendors and managers who participated would in turn be able to increase the profitability and success of the farms and the markets they sell through.
The training featured two tracks: one 6-hour training for market managers and a separate 6-hour training for market vendors. Over 65 attendees participated, coming from the local Southwest Arkansas area to as far as East Texas, Cabot, Jonesboro, and Little Rock. The manager training including speakers presenting topics on market management, grant writing to source funding for markets, utilizing the SNAP program at market, promotion of markets through the web and specific social media programs, state legislation surrounding markets and food safety, and incorporating activities at market to involve the community and bring in more customers. The market vendor training also utilized experience speakers from Arkansas and Texas to cover topics including state legislation, post-harvest handling, marketing and profitability, beautifying your market display, increasing sales at market, branding your local food, and food safety. The primary goal of the training was to help markets and market vendors attract more customers and increase profitability at their local farmers markets. Door prizes such as a large chalkboard easel, cash boxes, market display baskets, chalkboard paper, a logo design for one winning farmers market, farm profitability books, money deposit bags, and more. The training was hosted by the Arkansas Women’s Business Center, Winrock International, the US Department of Agriculture, and the University of Arkansas Community College at Hope/Texarkana. Participant evaluations were overwhelmingly positive and encouraging, and a follow-up evaluation will be conducted with participants in mid-summer to determine the value of the training on the market season.
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