Afromexican Women in Reconstruction of Stoves

by ALIANZA CIVICA PINOTEPA NACIONAL, A.C.
Afromexican Women in Reconstruction of Stoves
Afromexican Women in Reconstruction of Stoves
Afromexican Women in Reconstruction of Stoves
Afromexican Women in Reconstruction of Stoves
Afromexican Women in Reconstruction of Stoves
Afromexican Women in Reconstruction of Stoves
Afromexican Women in Reconstruction of Stoves
Afromexican Women in Reconstruction of Stoves

Project Report | Jun 29, 2022
Recetas de una vez al ano/Recipes once a year.

By DAMARIS CASTANEDA JUAREZ | Project Leader

Chicatanas asadas
Chicatanas asadas

Hola Aliad@s esperamos que al leer esto esten muy bien. 

Esta ocasión nos gustaría compartir algo unico que sucede una vez al año, en varios lugares del país salen en la primer lluvia muy fuerte del año salen una especie de hormiga, a esta en la costa le llamamos CHICATANAS.

Con esta hormiga, se atrapan, se asan en el comal y se les coloca sal, así ya se pueden comer pero se hacen una infinidad de cosas por ejemplo una salsa de chicatanas con costilla de puerco, talvez con tichindas, o pollo. Pero que algo es en definitiva es que es super rico, y todo esto es parte de las tradiciones la costa y tambien podrás encontrar la receta en el recetario inspirados en la cultura indígena y afromexicana de la costa de Oaxaca y toda esta sabrosura se hace en los hornos y fogones que juntos se han reconstruido o construidos desde cero. 

Oler estos sabrosos gisos son las que nos impulsan a seguir, y contigo es posible. Juntos no solo se reconstruyen hornos y fogones, tambien lazos, se mantienen tradiciones y se rescatan saberes. Por todas las mujeres que reconstruyen sus vidas y comunidades y Alianza Civica Pinotepa Nacional AC te damos las infinitas gracias.


Tu apoyo es parte fundamental de este proyecto, te invitamos a que nos sigas y compartas en las redes sociales

Facebook: @AlianzaCivicaPinotepa



Instagram: AlianzaCivicaPinotepaNacional

 

_______________________________________

 

Hello Aliad @ s we hope that reading this are very well.

This time we would like to share something unique that happens once a year, in various parts of the country a kind of ant comes out in the first very strong rain of the year, we call this one on the coast CHICATANAS.

With this ant, they are trapped, roasted on the comal and salt is placed on them, so they can be eaten but an infinity of things are made, for example a chicatana sauce with pork ribs, perhaps with tichindas, or chicken. But something is definitely that it is super rich, and all this is part of the coastal traditions and you can also find the recipe in the cookbook inspired by the indigenous and Afro-Mexican culture of the Oaxaca coast and all this deliciousness is made in the ovens and stoves that together have been rebuilt or built from scratch.

Smelling these tasty stews are what drive us to continue, and with you it is possible. Together not only ovens and stoves are rebuilt, but also ties, traditions are maintained and knowledge is rescued. For all the women who rebuild their lives and communities and Alianza Civica Pinotepa Nacional AC we thank you infinitely.


Your support is a fundamental part of this project, we invite you to follow us and share on social networks

Facebook: @AlianzaCivicaPinotepa


Instagram: AlianzaCivicaPinotepaNacional

Empanada de pollo con chicatana
Empanada de pollo con chicatana
Salsa de chicatana con costilla de puerco
Salsa de chicatana con costilla de puerco
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Organization Information

ALIANZA CIVICA PINOTEPA NACIONAL, A.C.

Location: SANTIAGO PINOTEPA NACIONAL, OAXACA - Mexico
Facebook: Facebook Page
ALIANZA CIVICA PINOTEPA NACIONAL, A.C.
Hilda Margarita  SERRANOGUILLEN s
Project Leader:
Hilda Margarita SERRANOGUILLEN s
SANTIAGO PINOTEPA NACIONAL , OAXACA Mexico

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