The process of getting food requires a dynamic infrastructure and sophisticated management. Feeding America secures donations from national food, grocery manufacturers, retailers, shippers, packers and growers and from government agencies . Feeding America then moves donated food to member food banks who distribute food through meal programs that serve 46 million people each year.
read updates from the field
Feeding America's response to the recent series of disasters has been immediate and it is expected that our member food banks will be in emergency mode for many months as they address the additional demand for food and grocery items. As temporary shelters and disaster distribution centers begin to close, the Feeding America network will continue to address unmet needs for the weeks and months of long-term recovery to come in communities like Joplin, Missouri.
read updates from the field
WARNING: Javascript is currently disabled or is not available in your browser. GlobalGiving makes extensive use of Javascript and will not function properly with Javascript disabled. Please enable Javascript and refresh this page.
read updates from the field
