Typhoon Haiyan Coconut Replanting Project

by Water, Agroforestry, Nutrition and Development Foundation
Typhoon Haiyan Coconut Replanting Project

Project Report | Mar 14, 2016
Processing products from coconut farms

By Cora Sayre | Project Leader

Roasting the native coffee mix
Roasting the native coffee mix

Dear Friends,

Greetings and thank you very much for your support to our project to replant and replace coconuts damaged by Typhoon Haiyan. We realize early on that the coconuts being grown will take 7-8 years in order to bear fruit and during the long waiting time, there is a need for farmers to look for alternative incomes. This time we are starting to develop native coffee with ingredients all coming from the farms where coconuts are growing. These are coffee, corn, lemon-grass and moringa. The ingredients are mixed then roasted in high heat then grounded to very fine product. The grounded material are then hand-packaged by women. These are then labeled, packed in dozens and sold in the different community stores. Initial feedback is encouraging with customers saying that they like the native taste of the coffee and that the coffee is very affordable. We have at present an initial group of 12 women packaging the product and if this is successful, we will expand to other villages.

Hoping for your continuing support to this project.

Very sincerely yours,

Cora Sayre 

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Organization Information

Water, Agroforestry, Nutrition and Development Foundation

Location: Cagayan de Oro, Misamis Oriental - Philippines
Website:
Project Leader:
Elmer Sayre
Executive Director
Cagayan de Oro , Misamis Oriental Philippines

Funded Project!

Combined with other sources of funding, this project raised enough money to fund the outlined activities and is no longer accepting donations.
   

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