By Gillian Wilson | Project Leader
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Community members are diversifying their agricultural production by implementing agroecology techniques. By producing their own food, communities are making great strides toward food sovereignty.
Greenhouses and training centers benefited from the installation of dry latrines, classrooms, kitchens, and 18 water purification filters. Improving these facilities helps communities learn best practices in agroecology.
By providing chicken wire to prevent patio animals from destroying orchards, 400 families were able to diversify their food production.
Building chicken coops out of hygienic materials in 6 communities decreased chicken mortality rates and increase production.
By donating to DESMI you are promoting sustainable agriculture and supporting income-generating projects for rural families.
Thank you for your support.
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