We have created a report of the last months and wanted to show you pictures. This is not possible via the Global Giving report systeem so we have created a file, see attached pdf document!
Each week, 400 kg of corn flour is needed to prepare the lunch and dinner for all students at the LAP. Previously it was groundedin Bobo. There is now a grinding mill at the LAP, this saves a lot of time and money! First, the shell is removed from the corn (this is used to feed the animals) and then it is ground into flour (tfor the meals of the students)."
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