By Michelle Simon | Project Leader
In Spain, Children Also Go Hungry
Lack of access to a minimal caloric intake or relying on ultra-processed foods is associated with a 30% higher likelihood of poor general health, a 36% higher likelihood of being overweight, and a 12% higher likelihood of suffering from depression. In Spain, 33% of Spanish children and adolescents are at risk of poverty and social exclusion, according to the latest report by the Plataforma de Infancia.
This situation leads to food insecurity, which, as defined by the Food and Agriculture Organization of the United Nations (FAO), involves a lack of "sufficient, safe, and nutritious food to maintain a healthy and active life." In our country, this circumstance has doubled since the COVID-19 pandemic.
But what are the consequences of food insecurity in children?
1. Health problems: These can include stunted growth, malnutrition, and obesity. Children may also develop chronic conditions like anemia or recurrent infections.
2. Impact on mental health: Food insecurity can manifest in behavioral issues, difficult social relationships, and can lead to stress, anxiety, or depression.
3. School performance: The lack of nutrients affects children's ability to concentrate, learn, and retain information.
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