By Sherry Harbert | Administrative and Communications Director
MIKE Program Mentor of the Month: Elena Phoutrides
One of the things that separates MIKE Program from many youth-based programs is our mentoring component. Elena Phoutrides is one example of why MIKE Program mentors contribute to healthy relationships for teens.
Elena mentors at De La Salle North Catholic High School. She dedicates time each week guiding a group of ninth graders toward healthier lifestyles—all the while being a second-year medical student at OHSU. “I want to become better at motivating individuals to get excited about their health and about how their bodies work,” she says.
Elena has studied in Nepal and worked in Uganda with the Foundation for International Medical Relief of Children. Born and raised in Portland, she graduated from Boston University with a degree in biology. She returned to Portland to pursue a medical degree at OHSU.
In addition to mentoring with MIKE Program, Elena is helping with our latest revision of MIKE Program’s health curriculum. What better way for curriculum enhancement than with individual’s who use the curriculum in real life settings? Elena is looking at ways to bridge the multi-faceted components together, providing more flexibility and options for teachers and mentors at various sites.
Giving Mentors the Tools They Need
Mentoring is as much about learning as it is about sharing knowledge. So, two teams of OHSU (Oregon Health & Science University) students with the graduate program in Human Nutrition have developed a training module for MIKE Program mentors which encompasses an array of information that works with their schedules.
Team No. 1, consisting of Jane Riebold and Madeline Kinzly, developed the module with MIKE Program Board of Directors member Dave Chapman and President Cheryl Neal, MD. The module focuses on nutrition, along with best practices and information to help mentors choose the best food sources for snacks.
MIKE Program mentors reinforce healthy eating each week by bringing in healthy snacks each week to share with the class. Youth have an opportunity to try new foods and learn about what foods offer the best nutrition.
Team No. 2, consisting of Jeremy O’Neal and Emily Blachley, enhanced the module with updates and training sessions.
Once the module is live, MIKE Program mentors will have access to effective ways to make certain they are equipped with the information they need to be healthy role models.
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By Sherry Harbert | Executive Assistant and Communications Director
By Sherry Harbert | Administrative and Communications Director
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