Food Security United States Project #22666

Meals for Poor & Homeless Women & their Children

by Rosie's Place

Meals for Poor & Homeless Women & their Children

Project Report | Jan 10, 2023
Rosie's Place Food Programs 2022 Year End Update

By Julie Royce | Development Associate

As we begin the new year, we want to express our gratitude for your support of Rosie’s Place in 2022 through the GlobalGiving Foundation. Your investment in the Food Program at Rosie’s Place has made it possible for us to be there for many of the most vulnerable women in our community. Over the past year, we have helped more than 12,000 poor and homeless women and could not have done this work without friends like you.

Rosie’s Place is now heading into a year of growth in anticipation and in response to the well-documented growing needs in our community—a late impact of the pandemic and an immediate consequence of inflation and the rising cost of food^{^[1]}. Food insecurity in Greater Boston has risen significantly over the past few years and we are feeding more women and their children than ever before.^{^[2]}

The Impact of Your Giving

This year, your support helped thousands of women, including:

Melinda, whose daughter and two grandsons moved in with her. The meals they had in our Dining Room helped alleviate the strain of feeding a larger family.

And Chelsea, who will secure a new job with the help of our Employment Specialist after being laid off from her job at a call center. While out of work, she visits our pantry for groceries, masks and COVID-19 tests. She shared, “There are not enough words for how you have helped me and my children survive.”

These lives and many more have been transformed by your support. We are pleased to share the details below on how Rosie’s Place impacted the community of poor and homeless women over the course of 2021-2022.

Nourishment for Poor and Homeless Women & their Children

Thousands of women each year come to the Dining Room for healthy meals, friendship and community. The kitchen prepares wholesome, nutritious and culturally inclusive meals 365 day a year, served in a cheerful environment. Many of the guests who visit the Dining Room are homeless.

In FY22, the Dining Room served 62,000 meals – a 23% increase from the previous year.

Guests who have housing but have difficulty making ends meet are invited to visit our Food Pantry, which is open Monday to Friday, to receive groceries, including fresh food, household goods, toiletries, at-home covid tests, masks and other items.

The Pantry now serves close to 350 women daily, Monday through Friday–three times our pre-pandemic capacity. The pantry has also been a critical vehicle for distributing COVID-19 masks, at-home COVID-19 tests and vaccine information in a community that is high-risk for serious illness from the virus.

In FY22, the Food Pantry served 6,061 guests with 63,965 visits.

In the last 6 months, 71% of the guests using the Food Pantry were age 50 years and older. Women aged 50 and older represented an even greater percentage--85%—of the total visits (34,619 visits out of 40,620 total visits to the Food Pantry).

A Continuum of Services

Because food insecurity never occurs in isolation, Rosie’s Place offers other emergency services, including Day and Overnight Shelter, and supportive stabilization services such as Advocacy and Housing Stabilization. The expert support of our programs has served as lifelines for women who are urgently seeking housing, employment, recovery from substance use, mental health, legal support or educational opportunities.

Thank you for your Support

On behalf of all of us at Rosie’s Place, we are grateful for your partnership. Your generosity helps Rosie’s Place live out our mission to provide a safe and nurturing environment that helps poor and homeless women maintain their dignity, seek opportunity, and find security in their lives. Thank you for investing in the lives of poor and homeless women.

[1] “Food prices overall rose 10.4 percent in June from a year earlier…Rent for a house or an apartment also costs significantly more…” See Smialek, J. “Inflation Soared in June, Pinching Consumers and Challenging Policymakers,” The New York Times. July 13, 2022.

[2] In Massachusetts, an estimated 1.8 million adults (32% of the population) experienced food insecurity during 2021. See The Greater Boston Food Bank, “Opportunities to Improve Food Equity and Access in Massachusetts.” 2021-2022 Report. Released June 6, 2022. Available at http://www.gbfb.org/wp-content/uploads/2022/06/GBFB_Food-Access_Report22_V08c_singles.pdf.

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Sep 13, 2022
Rosie's Place Food Programs - Spring '22 Update

By Julie Royce | Development Associate

We are grateful for your support through GlobalGiving for the Food Programs at Rosie’s Place. For the past two years, we developed creative solutions so that guests did not lose access to the services that help them meet their basic needs. Thank you for your partnership and generosity to assist our critical work with poor and homeless women.

Rosie’s Place is now heading into a year of growth in anticipation and in response to the well documented growing needs in our community—a late impact of the pandemic and an immediate consequence of inflation and the rising cost of food. Food insecurity in Greater Boston has risen significantly over the past few years and we are feeding more women and their children than ever before. Rosie’s Place is also seeing greater numbers of homeless women with untreated mental health and substance issues, and more women and their families are facing eviction with no alternatives in sight.

Organizational Purpose and Goals

Rosie’s Place—the nation’s first emergency shelter for women—is an organization like no other. Founder Kip Tiernan saw women disguising themselves as men in order to access meals and shelter. To this she said, “We can do better!” She envisioned a safe, warm, and welcoming place where women, no matter their history or circumstances, could simply walk in the door and receive help. Forty-eight years later, this simple, but bold vision still guides our work. Our aim is to reduce barriers to services and improve access to help. Our low/no threshold service model means that obstacles many women face when seeking help are removed--such as income verification, identification, and more. A guest does not need to prove that she needs help, and our programs are designed to meet her wherever she is at and with whatever help she is interested in.

And because we know there is no one-size-fits-all solution to poverty or homelessness, we never prescribe solutions. We do not take guests through a specific curriculum or service path. Rather,we listen and partner with our guests, working together to connect them with the resources they need to make new starts. We’ve adopted this service model because when life changes are self-directed they are more likely to lead to positive long-term outcomes.

Over 12,000 poor and homeless women will come to Rosie’s Place this year. Each guest will have access to the continuum of services described below, so that she can address her basic needs and improve her housing, health and wellbeing, safety and self-esteem.

The Food Program: Nourishment for Poor and Homeless Women & their Children

The Dining Room is the heart of Rosie’s Place, where thousands of women come for healthy meals, friendship, and community. The kitchen prepares wholesome, nutritious, and culturally inclusive meals 365 day a year, served in a cheerful environment. In FY22, the Dining Room served almost 62,000 meals – a 23% increase from the previous year.

Women are welcome to visit our Food Pantry weekly, Monday to Friday, to receive groceries, including fresh food, household goods, toiletries, at-home covid tests, masks, and other items. The increased demand on our Food Programs reflects the growing food insecurity in Greater Boston. In response to this dramatic upswing, our Food Pantry has now tripled its pre-pandemic capacity. In FY22, the Food Pantry served 6,061 guests with 63,965 visits.

Many guests could not get by without the help from our food programs, and our work would not be possible without friends like you. Rosie’s Place relies solely on the generous support of individuals, foundations and corporations and does not accept any city, state or federal funding. Thank you for your friendship and part in making our work possible.

1 “Food prices overall rose 10.4 percent in June from a year earlier…Rent for a house or an apartment also costs

significantly more…” See Smialek, J. “Inflation Soared in June, Pinching Consumers and Challenging Policymakers,” The

New York Times. July 13, 2022. Available at https://www.nytimes.com/2022/07/13/business/economy/ inflation-juneinterest-

rates.html.

2 In Massachusetts, an estimated 1.8 million adults (32% of the population) experienced food insecurity during 2021. See

The Greater Boston Food Bank, “Opportunities to Improve Food Equity and Access in Massachusetts.” 2021-2022 Report.

Released June 6, 2022. Available at http://www.gbfb.org/wp-content/uploads/2022/06/GBFB_Food-

Access_Report22_V08c_singles.pdf.

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More about Rosie's Place

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May 16, 2022
Celebrating with our Guests

By Amy Peters | Director of Corporate & Foundation Relations

Rosie's Place Food Program: Safe & Sound

Last week, we celebrated the resilience of our guests and the rebirth of spring with Safe & Sound: Every Day in Every Way—a week long fundraiser that culminated in a beautiful dinner for our guests.

Thanks to the tremendous kindness of our supporters, we raised just over $360,000 to ensure that Rosie’s Place remains a source of support for every woman who needs us—for as long as she needs us.

Each year Rosie’s Place partners with local chefs and restaurants for our Safe & Sound Gala. This year, we brought the tradition of the Gala to the women we serve and to our Dining Room. Chef Andy Husbands, Owner of the Smoke Shop BBQ; Executive Chef Owen Royce-Nagel of Tres Gatos; and Chef Chandra Gouldrup of the Farmer’s Daughter developed a delicious menu for dinner. And on Friday, we served a three-course meal to 250 women in our community.

Whether we know a woman for a day or spend a decade with her on her journey, at Rosie's Place we will always support her in making the changes that bring her safety and stability, possibility, and opportunity.

The pandemic has had an especially devastating impact on the women we serve and their families. Rosie’s Place has documented increased demand for our services across all programs.

We have stepped up to meet this increased need. For example, over the past two years, the Food Program at Rosie’s Place has grown significantly in response to increased demand. We’ve added 9 full-time staff members between the Dining Room and the Pantry, and the Food Pantry has tripled its capacity to meet growing food insecurity and risk of eviction among the women we serve. Prior to the pandemic, we served 100 women each day through the Pantry and women could visit once a month. Now, we serve close to 350 women each day--over 1,700 unique women each week--and women are able to visit once a week.

Thank you for taking on this fight with us. We look forward to sharing our next progress report with you in the Fall of 2022. On behalf of all of us at Rosie’s Place, thank you for your kindness and generosity. For more photos of Safe & Sound, please see the link below.

Rosie's Place Food Program: Safe & Sound

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