Did you know? Food for our Lunch Program is sourced in two ways for year-round production:
As we have expanded, on of the challenges we have faced is theft of crops close to harvest time.
To ensure that what we grow is used for the beneficiaries of our program, we put up a fence in December around all 10 acres.
Please take a look at the video and images. This was not a challenge we expected to face, though are grateful for your continued support as we evolve our efforts.
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