Grow Food for 100 Homes in Uganda (Wakiso area)

SUMMARY OF PROGRESS ON THE FARM AND FOOD DISTRIBUTION SINCE EMERGENCE OF COVID 19 PANDEMIC

Farming

Since March 2020, the farming continued despite the Covid-19 pandemic. The 33 parents converge thrice a week to work together on the farm. Since March 2020, they have grown three types of crops and vegetables. 

1. Yams.  The already existing garden of yams was weeded and pruned for better growing. Even though the yams are not ready for consumption now, in the next two months they were harvested for consumption. 
2. Beans. Parents grew beans on one acreage of land and they have harvested 150 Kgs which they shared among themselves. This increased food/source in the beneficiary households
3. Irish potatoes. Parents grew Irish potatoes on one acreage of land, they will be ready for harvest at the end of the month of July.
4. Vegetables include; Sukuma, dodo, Nakati and bugga. They have prepared a garden to plant cabbage. 

Summary of food distribution to the beneficiaries. 

• Mwererwe Community (40 parents) each received in six separate distributions:  1.5 kg of posho, wheat, rice, beans and sugar, plus 1 kg soap
• Gangu Community (10 parents) each received in three separate distributions:  2 kg of posho, wheat, rice, beans and sugar, plus 1 kg of soap

Challenges faced

• The COVID 19 has disrupted all the programs and there has been limited project monitoring by the LAHU team, though some monitoring has occurred.
• Some parents come from a far distance and this limits their participation in farming program.
• The room identified for a Library at Gangu may need more resources to make it feasible for a library which may call for the community or school contribution.
• Limited transport affected effective distribution of food to the beneficiaries because during lock down, no vehicles were authored. LAHU hired motorcycles but it was not as effective as using a car. 
• Excessive water affected crops on the farm especially beans. 

Lessons 

• During the lockdown we have learnt that it’s possible to work from home even though there is no physical contact with the farmers. 
• Organizations need to set up disaster preparedness programs to respond to any eventuality in case of future calamity. 
• We need to conduct a workshop with our partners and share LAHU values, norms and principles to avoid backlashes which may affect partnership relationships. 
• The farming practice will create sustainability for the lunch program with the honesty commitment by the parents.