Improved cooking can save lives in rural Uganda

by Soil Health & Climate Action Network (SHCAN)
Improved cooking can save lives in rural Uganda
Improved cooking can save lives in rural Uganda
Improved cooking can save lives in rural Uganda
Improved cooking can save lives in rural Uganda
Improved cooking can save lives in rural Uganda
Improved cooking can save lives in rural Uganda
Improved cooking can save lives in rural Uganda
Improved cooking can save lives in rural Uganda
Improved cooking can save lives in rural Uganda
Improved cooking can save lives in rural Uganda

Summary

Every day, women and girls walk long distances around Kitoba sub-county, Hoima district, Uganda to collect firewood, where they face risks including accidents, rape, and snake bites. They spend 8 hours daily cooking for their families, which limits their productivity, socializing and rest. This is all because they use inefficient 3-stone stoves, that use a lot of wood fuel, and give off toxic emissions putting families at risk of respiratory illnesses like pneumonia, bronchitis, and lung cancer.

$2,500
total goal
$2,475
remaining
1
donor
0
monthly donors
2
years

Challenge

In Uganda, 94% of rural households cook over an open fire to cook their meals. The stoves require a lot of firewood, which contributes to deforestation. They also produce excessive smoke which exposes women and children to dangerous human pulmonary diseases like pneumonia, lung cancer, and chronic obstructive pulmonary disease. The greenhouse gasses produced while cooking are a big contributor to climate change. Girls miss crucial study time because they must spend valuable time collecting wood.

Solution

Improved cooking solutions can have transformative changes in rural communities. They reduce exposure to indoor air emissions, thus safeguarding the health of women and children. Because they are fuel efficient, these solutions will address environmental and social issues. Simultaneously, the economic burden on families is reduced as efficient stoves decrease the need for costly/scarce fuel. This not only promotes healthier lifestyles but also empowers women economically while freeing up time.

Long-Term Impact

The adoption of improved cooking solutions promotes healthier, more sustainable lives for rural Ugandans. Reduced respiratory diseases, will lead to improved community health and overall well-being. Environmentally, the project will contribute to the preservation of ecosystems as a sustainable measure against climate change. As families save on fuel costs and women gain time for personal and economic development, the long-term impact beyond health encompasses broader community development.

Resources

Organization Information

Soil Health & Climate Action Network (SHCAN)

Location: Hoima, WE - Uganda
Website:
Facebook: Facebook Page
Project Leader:
Nolbert Muhumuza
Kampala , WE Uganda
$25 raised of $2,500 goal
 
1 donations
$2,475 to go
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