Supplemental Food for People Living with HIV/AIDS

by Our House of Portland
Supplemental Food for People Living with HIV/AIDS
Supplemental Food for People Living with HIV/AIDS
Supplemental Food for People Living with HIV/AIDS
Supplemental Food for People Living with HIV/AIDS

Project Report | Sep 6, 2011
Harvest Time- Fresh Fruits and Vegetables

By Wayne Miya | Executive Director

First harvest of radishes
First harvest of radishes

Local grocers often have an oversupply of fresh produce that would otherwise go to waste.  New Seasons and Whole Foods donate much of this wonderful supply of food so that we can use them at Esther's Pantry and the other food programs in our residential facilities.  We are very appreciative of the generosity of these wonderful people.  This summer, we have received thousands of pounds of food that we were able to distribute to needy families that welcomed the amazing variety of food.

Our Community gardens are also producing an abundant crop that have been used in the kitchens.  The residents have been working hard and have seen their efforts grow, bloom and produce throughout the summer.  It has been a very rewarding experience for them and they are very proud of their efforts.

Fresh green beans
Fresh green beans
Fresh carrots
Fresh carrots
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Jun 21, 2011
A Community Garden

By Wayne Miya | Executive Director

Apr 6, 2011
Esther's Pantry and Tod's Corner - An update

By Wayne Miya | Executive Director

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Organization Information

Our House of Portland

Location: Portland, OR - USA
Website:
Facebook: Facebook Page
Our House of Portland
Chris McDonald
Project Leader:
Chris McDonald
Portland , OR United States

Funded Project!

Combined with other sources of funding, this project raised enough money to fund the outlined activities and is no longer accepting donations.
   

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