By KODERE NEKEMIYA | Project Leader
Summary
The program promotes the use of traditional cooking systems that prevent severe negative effects on health, especially among local women, children, and environment. This is a quarterly report of the program for April to July 2026 The program reduce health hazards among local women and children through the promotion of the use of clean energy cooking stoves among 800 households in Kibuku District, Eastern Uganda. The project secured 36 clean energy cooking stoves and distributed to 18 local women and trained 12 local hotel owners and 42 community members on the benefit of energy cook stoves in Kibuku District in the quarter.
Achievements:
Challenges
Recommendation:
The project reduces infections caused by use of poor cooking methods limits excessive cut down of tree for firewood and charcoal. This is therefore, a request for partners to support the program.
Links:
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