By Alison Hendry | Administrative Assistant
In February 2009, CHI staff delivered requested essential oils to the essential oils project run through the Tibetan Bon YMBC center in Dolanji Inida. Oils included myrrh, frankincense, myrtle, fennel, helichrysum, mister, eucalyptus, jasmine, Douglas fir, red thyme, cinnamon leaf, cedar leaf, petitgrain, niaouli, onion, yarrow, aniseed, cumin, ajowan, manuka, benzoin, several blends and grapeseed carrier oil.
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