By Laura Soucy | Development Manager
Above: Lunie, a 2-year-old malnutrition patient, plays peek-a-boo while standing by her mother at their home in rural Lascahobas, Haiti.
Thank you very much for supporting Partners In Health’s long-term work in Haiti. Since the earthquake in 2010, we’ve been able to expand many of our programs including treatment for childhood malnutrition with your help.
One of Partners In Health’s goals wherever we work is to eliminate all deaths due to malnutrition in children under five years of age. Malnutrition in Haiti contributes to an estimated 30% of all child deaths in the country. Stunting affects roughly one-quarter of all children, with a greater burden in rural areas.
And yet, we know the solutions: Provide children with adequate calories for growth and development, through food that won’t spoil over several weeks and doesn’t need to be refrigerated. Bring malnutrition screening and care closer to communities to increase frequency of treatment and prevent moderate cases from becoming severe. Build systems for patient tracking and follow-up including regular home visits from Community Health Workers to improve linkages between the community and health facilities.
With help from generous supporters like you, PIH reaches thousands of children in need in our catchment areas in Haiti. Through mobile clinics and health centers around the country, we see improvements every day. “Since they started mobile clinics, the number of hospitalizations (for children with severe malnutrition) has decreased dramatically,” Dr. André says. “I think it’s the best thing we could ever do.”
Once enrolled in a PIH malnutrition program, children and their families often receive information on the kinds of nutrients children need and links between food and clean water and hygiene. If parents don’t have access to clean water, children with diarrhea won’t be able to gain weight – so household water and sanitation measures are also integrated into the program.
After the presentation, caregivers and their children line up to be seen. Auxiliary nurses measure each child’s height and weight and upper arm circumference and compare results with charts from previous visits. In addition to a two-week supply of Nourimanba, some children also receive iron supplements, oral rehydration salts, deworming antibiotics or cream treatment for scabies. It’s one of the benefits of the mobile clinics: While children are enrolled to improve their nutrition, they’re also accessing broader medical services.
Between January and March of this year, the team ran 108 mobile clinics in rural, remote, hard-to-reach places over a three-month span. Each mobile clinic holds dozens and dozens of daily success stories: infants and children who live hours from a doctor or a road or electricity, and who are receiving health care and nutritional support that will give them a chance at a future not impeded by stunting or wasting or developmental delays.
By Sarah Martin | Development Coordinator
By Maya Brownstein | Community Giving
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