Sustainable Agriculture Program S.Sudan

Recognizing the long-term physical, emotional, social and economic effects of malnutrition, hunger and poverty, Hands of Grace places great emphasis on teaching older children how to grow vegetables and staple food crops. The children learn sustainable techniques to produce basic grains such as maize, beans, rice and peas, and learn how to organically produce garden vegetables and fruits. The farm animals provide malnourished orphans with protein in the form of meat, eggs and milk.