Ever wonder what restaurants do with their leftover food? Through RLC, we're able to turn it into meals for the hungry. To date, we've rescued over 1.5M pounds of food! I've worked with Robert, the founder, for over 2 years now on strategic projects alongside my friends Katherine and Paula. Any amount helps. $1 helps us rescue 10 lbs of food. $3 helps us feed a person for an entire week (plus cut down on waste!). Please join us!