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Linking Mouths to Food

An Organization Fundraiser by Jason Cheung

Linking Mouths to Food
An Organization Fundraiser by Jason Cheung

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Wasted food feeds no one, which is why at Rescuing Leftover Cuisine, we help ensure that food ends up not in dumpsters but bellies.

Donate to this project:

Diminish Food Waste by Rescuing Excess for Hungry

project picture

United States,

Hunger

Rescuing Leftover Cuisine (RLC) has a mission of reducing wasted food across the United States, helping to preserve the environment and feed those in need. With volunteers as the backbone, RLC rescues fresh, unsold food from restaurants, catering companies, and cafes and transports it to organizations for donation. progress report

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Allows us rescue enough food to feed over eighty people

Provides server space for our events to extend out two months rather than one

Buys a cart that will help our volunteers with heavy pickups and improve efficiency by 50%

Sponsors 3 in 1 jackets that will allow volunteers to rescue food more comfortably in all weather conditions

Provides transportation for one of our Core Rescuers for one month

Sponsors one Core Rescuer to rescue over 5,000 lbs of food for 4 months

Prevents 2 tons of CO2 equivalent from being emitted by food waste in landfills

Buys a used refrigerated van that will allow us to engage our larger partners that are currently on hold

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