The founder of Rescuing Leftover Cuisine, Robert, worked for me as an intern a few years ago, and I was impressed that he decided to forgo a career in finance to directly help those in need of food. So far, his organization has provided rescued food to make over 1.3 million meals. I've been on volunteer missions to help rescue food and take them to shelters, so I've seen firsthand the good RLC does. Give now to help RLC continue its amazing work of helping eradicate hunger!
