Gluten Free Foodies - Gluten Free Food Drive Challenge

Awareness for Celiac Disease and the need for Gluten Free Food in our Food Banks. If Celiacs eat Gluten: wheat, barley, rye and some oats, our immune system attacks us. If the diet is not strictly followed, malnutrition and other diseases like cancer put us at higher risk. Over 300 symptoms that a person with Celiac Disease can have, migraine headaches to severe digestive upset. I would like to raise money to donate GLUTEN FREE FOOD to food banks everywhere.

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Help Build a Community Food Bank in Rural Uganda
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