To reduce hunger in South Africa by safely and cost effectively recovering edible surplus food and making it available to those who need it.
Each of GlobalGiving’s nonprofit partners is required to send quarterly donor reports detailing the impact of their work. Here are some of their recent updates:
By Deidre Adams | Fayrene Langson
FoodForward SA launched the Mother & Child Nutrition programme in response to the “slow violence of malnutrition”, which describes the horrific, hidden and cumulative injustice... Read the full report ›
