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Upland Unified Farmers Market Lettuce for the salad bar visioning board to plan out menu options Sampler of Bluebird Grain farro salad

Chef Ann Foundation

Org #11462
Vetted since 2012 Top Ranked Effective Nonprofit Project of the Month Site Visit Verified
2009
year founded
$129,444
raised on GlobalGiving
7
years fundraising
9
projects funded

Mission

The Mission of the Chef Ann Foundation (CAF) is to provide tools that enable all schools, parents, advocates, students, administrators, teachers and food service staff to progress from serving highly processed, unhealthy food to serving fresh, scratch-cooked food.

Projects (10)

The Real School Food Project
United States / Children
The Lunch Box Expansion Project
United States / Children
Ingredients for Healthy Schoolkids
United States / Children
Gardens to Classrooms and Cafeterias
United States / Children
The School Food Fight is On!
United States / Children
The School Food Fight is On!
United States / Children
Ingredients for Healthy School Kids
United States / Children
 
See All
Project Leaders
Danielle Staunton
Danielle Staunton
Allison Ildefonso
Allison Ildefonso
Leslie Stafford
Leslie Stafford
Rachel Yen
Rachel Yen
Mara Fleishman
Mara Fleishman
Team
Beth Collins, Mara Fleishman, Ann Cooper, Emily Miller, Curry Rosato, Emily Gallivan, Danielle Staunton, Heidi Kessler, Meghan Brenner, Molly Brown
Organization Information
5445 Contestoga Court
Suite 150
Boulder, CO 80301
United States
303-330-6484

Bridge Registry   BRIDGE ID #5664484399
Organization Information
5445 Contestoga Court
Suite 150
Boulder, CO 80301
United States
303-330-6484

Bridge Registry   BRIDGE ID #5664484399

Project Reports

Each of GlobalGiving’s nonprofit partners is required to send quarterly donor reports detailing the impact of their work.

Aug 20, 2019
Reinventing Healthy Eating with Salad Bars
Director of Child Nutrition Services Jamie Phillips is not new to school salad bars, and it shows. Having already implemented his first salad bar program while at Upland Unified School District...
May 29, 2019
Bellingham Public School Gets a Good Food Makeover
For Patrick Durgan, a focus on scratch-cooking practically came with the job. Soon after being appointed Director of Food Services and Executive Chef at Bellingham Public Schools (BPS) in Washington,...
Mar 4, 2019
Two Grants for One Mississippi School District
It’s hard not to hear the excitement and enthusiasm in Donna Loden’s voice as she describes her work with Growing Healthy Waves and Tupelo Public School District (TPSD) in Tupelo,...
 
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