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The Real School Food Project Brandy Dreibelbis, Chef Ann Foundation Salad Bars to Schools Changing the Way We Feed Our Kids

Chef Ann Foundation

Org #11462
Vetted since 2012 Top Ranked Effective Nonprofit Project of the Month Site Visit Verified
Donate
2009
year founded
$150,166
raised on GlobalGiving
9
years fundraising
9
projects funded
* Amounts in US Dollars
Mission

The Mission of the Chef Ann Foundation (CAF) is to ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and the planet.

Projects (11)

The Real School Food Project
United States / Education
The Real School Food Project
give now
Feeding Equity: Fresh Food for All
United States / Food Security
Feeding Equity: Fresh Food for All
give now
The Lunch Box Expansion Project
United States / Education
The Lunch Box Expansion Project
funded
Tools to Connect Schools to Local Food
United States / Education
Tools to Connect Schools to Local Food
funded
Ingredients for Healthy Schoolchildren
United States / Education
Ingredients for Healthy Schoolchildren
funded
Ingredients for Healthy Schoolkids
United States / Education
Ingredients for Healthy Schoolkids
funded
Gardens to Classrooms and Cafeterias
United States / Child Protection
Gardens to Classrooms and Cafeterias
funded
The School Food Fight is On!
United States / Education
The School Food Fight is On!
funded
The School Food Fight is On!
United States / Education
The School Food Fight is On!
funded
Ingredients for Healthy School Kids
United States / Education
Ingredients for Healthy School Kids
funded
Help us unlock $2500 from Jack Johnson
United States / Education
Help us unlock $2500 from Jack Johnson
funded
 
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Project Leaders
Leslie Stafford
Leslie Stafford
Mara Fleishman
Mara Fleishman
Carolyn Booth
Carolyn Booth
Ali Friduss
Ali Friduss
Eriko Greeson
Eriko Greeson
Team
Mara Fleishman, Ann Cooper, Emily Gallivan, Leslie Stafford, Danielle Eliser, M Essa, Allison Ildefonso, Rachel Waugh, Carolyn Booth, Danielle Eliser, Tilman Adair, Allison Ildefonso, Sam Hahn, Brandy Dreibelbis
Organization Information
5485 Contestoga Court
Suite 110F
Boulder, CO 80301
United States
720-500-2112
Organization Information
5485 Contestoga Court
Suite 110F
Boulder, CO 80301
United States
720-500-2112

Project Reports

Each of GlobalGiving’s nonprofit partners is required to send quarterly donor reports detailing the impact of their work.

Sep 9, 2021
Covid's Silver Lining for School Food Programs
There’s no denying that the pandemic has been extremely challenging for school food programs. School food professionals have not stopped serving since the onset and have constantly had to adapt...
May 19, 2021
Farm to Fork | Chef Ann Foundation
The past year has been challenging on many fronts, for countless people globally. In the US, we have been challenged with the loss of loved ones, health issues, isolation, remote...
Jan 26, 2021
Stirring Up School Food Change | 2020 Results
With sustained support like yours, it allows nonprofits like ours to flex when things change, and things certainly changed in 2020. With little to no federal guidance, school districts were burdened...
 
1 2 3 4 5 6 7 8 9 ... 16 ›
Read All Project Reports
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