The mission of the Chef Ann Foundation is to ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and the planet.
Each of GlobalGiving’s nonprofit partners is required to send quarterly donor reports detailing the impact of their work. Here are some of their recent updates:
By Helenka Ostrum | Senior Marketing Coordinator
School districts across the country face a common challenge: how to serve more local, healthy foods while balancing tight budgets and limited staffing. One solution gaining traction is for schools to... Read the full report ›By Dani Chandler | Sr. Marketing Coordinator
Discover how seven school districts across the U.S. transformed their meal programs and brought more scratch-cooked, nourishing meals to 55,000 students. Many school food professionals across... Read the full report ›By Mara Fleishman | Chief Executive Officer
As I look back on 2025, it feels like the year flew by, and yet held the weight of several lifetimes. It was a year of meaningful growth for the Chef Ann Foundation. It was also a year of personal... Read the full report ›
