The mission of the Chef Ann Foundation (CAF) is to ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and the planet.
Each of GlobalGiving’s nonprofit partners is required to send quarterly donor reports detailing the impact of their work. Here are some of their recent updates:
By MJ Kepner | Sr. Director of Policy and Advocacy
Our new policy roadmap outlines the Chef Ann Foundation’s issue priorities for increasing scratch cooking in schools; expanding access to healthy school meals; and unlocking the academic,... Read the full report ›By Cole Leslie | Sr. Marketing Coordinator
By investing in strategic relationship-building and delivering a unique assessment and technical assistance model, PLANTS demonstrates that school food system transformation requires cultivating... Read the full report ›By Mara Fleishman | Chief Executive Officer
I’ve been CEO of the Chef Ann Foundation for 12 years, and I’m still amazed by this work every single day. Over the past year, I’ve seen firsthand how committed school food... Read the full report ›
