Apply to Join
The Real School Food Project The Real School Food Project Upland Unified Farmers Market Lettuce for the salad bar

Chef Ann Foundation

Org #11462
Vetted since 2012 Top Ranked Effective Nonprofit Project of the Month Site Visit Verified
2009
year founded
$135,263
raised on GlobalGiving
7
years fundraising
9
projects funded

Mission

The Mission of the Chef Ann Foundation (CAF) is to provide tools that enable all schools, parents, advocates, students, administrators, teachers and food service staff to progress from serving highly processed, unhealthy food to serving fresh, scratch-cooked food.

Projects (10)

The Real School Food Project
United States / Children
The Lunch Box Expansion Project
United States / Children
Ingredients for Healthy Schoolkids
United States / Children
Gardens to Classrooms and Cafeterias
United States / Children
The School Food Fight is On!
United States / Children
The School Food Fight is On!
United States / Children
Ingredients for Healthy School Kids
United States / Children
 
See All
Project Leaders
Danielle Staunton
Danielle Staunton
Allison Ildefonso
Allison Ildefonso
Leslie Stafford
Leslie Stafford
Rachel Yen
Rachel Yen
Mara Fleishman
Mara Fleishman
Carolyn Booth
Carolyn Booth
Team
Beth Collins, Mara Fleishman, Ann Cooper, Emily Miller, Curry Rosato, Emily Gallivan, Danielle Staunton, Heidi Kessler, Meghan Brenner, Molly Brown, Leslie Stafford, Danielle Eliser, MX Essa, Allison Ildefonso, Caroline Mende, Rachel Waugh, Carolyn Booth
Organization Information
5445 Contestoga Court
Suite 150
Boulder, CO 80301
United States
303-330-6484

Bridge Registry   BRIDGE ID #5664484399
Organization Information
5445 Contestoga Court
Suite 150
Boulder, CO 80301
United States
303-330-6484

Bridge Registry   BRIDGE ID #5664484399

Project Reports

Each of GlobalGiving’s nonprofit partners is required to send quarterly donor reports detailing the impact of their work.

Nov 18, 2019
Featured Salad Bar Program: El Monte City School District
We recently donated a salad bar to El Monte City School District in California. The Food Service Director applied for the Salad Bars to Schools grant in 2017, and this is the second year that all 14...
Aug 20, 2019
Reinventing Healthy Eating with Salad Bars
Director of Child Nutrition Services Jamie Phillips is not new to school salad bars, and it shows. Having already implemented his first salad bar program while at Upland Unified School District...
May 29, 2019
Bellingham Public School Gets a Good Food Makeover
For Patrick Durgan, a focus on scratch-cooking practically came with the job. Soon after being appointed Director of Food Services and Executive Chef at Bellingham Public Schools (BPS) in Washington,...
 
WARNING: Javascript is currently disabled or is not available in your browser. GlobalGiving makes extensive use of Javascript and will not function properly with Javascript disabled. Please enable Javascript and refresh this page.