On Monday, January 20th, a record-breaking number of volunteers - almost 700 - honored Martin Luther King Jr. with a Day of Service by repacking food and sorting food-drive donations at two Oregon Food Bank facilities. Volunteers processed over 100,000 pounds of food – equivalent to more than 83,000 meals, and as much as the two facilities process in a regular work week. None of this would be possible without your donations.
In answer to Dr. King’s famous call to action – "Life’s most persistent and urgent question is ‘What are you doing for others?’" – Congress passed this sanctioned Day of Service challenging Americans to transform the King Holiday into a day of citizen action.
"We are grateful for all the volunteers giving their time in the spirit of service embodied by Dr. King. Together we can make significant strides toward eliminating hunger in Oregon," said Sarah Schirmer, Oregon Food Bank Corporate and Foundation Relations Developer.
Each dollar you donate provides OFB the power to source and distribute 3 full meals to people in Oregon and SW Washington who are struggling with the devastating effects of hunger. Thank you for making a huge impact in the fight against hunger.
"Because of your compassion and committment, our community is stronger. Your generosity of giving Oregon Food bank the power to meet the overwhelming demand for food assistance in bold new ways. We thank you for joining our mission to end hunger." Susannah Morgan, CEO- Oregon Food Bank.
For the third year in a row, the Oregon Food Bank Network distributed more than 1 million emergency food boxes in Oregon and Southwest Washington. This staggering figure underscores the fact that hundreds of thousands o ffamilies and individuals throughout our region continue to struggle with hunger. but with the support of our community, donors and partners, we were able to provide food, education nd hope to our neighbors in need. To find out how we did this, please see our annual report.