Oregon Food Bank, Inc.

To eliminate hunger and its root causes because no one should be hungry.

Oregon Food Bank, Inc.
7900 NE 33rd Dr.
Portland, OR 97211
United States

Executive Director/CEO

Susannah Morgan

Management Team

Susannah Morgan, Dan Ryerson, Laura Golino de Lovato, Jon Stubenvoll, John Klosterman

Board of Directors

Arnie Gardener, Josh Hinerfeld, Susannah Morgan, Leslie Sampson, Karen Schartman

Project Leaders

Sarah Schirmer


To eliminate hunger and its root causes because no one should be hungry.


Oregon Food Bank distributes emergency food to hunger-relief agencies throughout Oregon and Clark County, Wash. And that's just the beginning. Metro and Statewide Services teams provide technical assistance and training to hunger-relief agencies. Our Network Support Fund matches local donations to help agencies build capacity to better serve people who are hungry. Our innovative Fresh Alliance program collects and distributes nutritious, perishable foods for people who are hungry. Education programs teach low-income participants to grow food from seed and to stretch food dollars while cooking healthy meals. Community organizing work through FEAST (Food, Education, Agriculture Solutions Together) workshops and other partnerships help communities build stronger and more equitable local food systems. And our Advocacy team works to find long-term, public-policy solutions that benefit people with low incomes.

Statistics on Oregon Food Bank, Inc.

Financial Statistics

  • Annual Budget for 2014: $61,933,441
  • Maximum Annual Budget: $61,933,441
  • Other funding sources: Foundation grants, direct mail appeals, web donations, monthly sustainers, planned giving, food and fund drives, corporations, special events and 10% from government (federal and state)
  • Religious Affiliation: n/a
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