In regions where herding dominates and agricultural knowledge is scarce, this project will increase food production, train women in organic agricultural techniques and nutrition, as well as teaching them to generate income from the sale of cash crops. The results will be seen in better nourishment and health, as well as new sources of income for our partners --- desert women and their families in Niger, West Africa.
Acute malnutrition in Niger is estimated at 13% -- a World Health Organization emergency level. The livelihoods of nomadic herders are losing ground due to drought and loss of land. Water scarcity and lack of farming knowledge are obstacles to food production. Families must often sell their herds to buy food in times of scarcity at great cost to their livelihoods and future food security. Most desert families lack the resources to invest in wells, fencing or improved equipment.
Investing in community gardens creates access to agriculture for food insecure families. Yields will increase with seed banks and nurseries, new crops, drip irrigation and the addition of 2 growing seasons per year. Income from sales of cash crops are reinvested into the gardens, ensuring sustainability. Classes in organic techniques, crop and marketing strategies, health, cooking and nutrition maximize the benefits the women reap from their farming activities.
Farming will advance from subsistence level to a sustainable enterprise. Fresh produce will provide critical supplementation to the nomadic staple diet of milk and millet. Income will increase family ability to pay for medicine, tuition or emergency food supplies. Drip irrigation means more water available for drinking and cooking. Knowledge is shared and everyone works together towards mutual benefit. A food secure, empowered, and self-sufficient community is our end goal for this project.