Community Support Services, Inc.

Community Support Services, Inc. is committed to the provision of quality community-based services to individuals with developmental disabilities. We provide innovative services to support an individual with their needs in school, work, home and the community. We strive to serve individuals in the environments in which they desire to live, work, recreate, and learn. Our services are flexible and designed in accordance with each individual's self-directed life goals.
Oct 31, 2011

Healthy Cooking Class

Fresh ingredients for a taco salad.
Fresh ingredients for a taco salad.

In August we updated you with the CSS Garden to Table program and the addition of a full time cooking instructor, Adam Rast. Over one hundred individuals with developmental disabilities, including autism, are now participating in at least one instructional cooking class per week at the CSS Resource Center or in their own home.  The hard work of the gardening groups and partnership with local farms has paid off with a large variety of produce.  As the gardens are harvested, fresh herbs and vegetables are coming into the kitchen and being used for homemade pizza, veggie lasagna, spaghetti sauce and salads.  Support staff attending classes with individuals with disabilities have learned how to substitute fresh produce in recipes and create tasty new creations. 

This past week, the participants in our Healthy Cooking Group class, with Adam Rast, are having fun making taco salads with each student participating in making the meal from start to finish.  The meal consisted of ground turkey and spices, fresh tomatoes, onions, avocados, romaine lettuce and limes.  The participants waited patiently for one another to fill their plates with the fresh taco salad before consuming the fruits of their labor.  When the time came, there were smiles all around!

Adam Rast preparing the ingredients.
Adam Rast preparing the ingredients.
Student peeling an onion.
Student peeling an onion.
Student putting onions in the pot.
Student putting onions in the pot.
Student measuring spices for the recipe.
Student measuring spices for the recipe.
Student stirring the pot.
Student stirring the pot.
Pot simmering.
Pot simmering.
Making salsa!
Making salsa!
Making salsa #2!
Making salsa #2!
Patiently waiting for everyone to be served.
Patiently waiting for everyone to be served.
Enjoying their taco salad!
Enjoying their taco salad!
Aug 26, 2011

The Fruits of Their Labor

Hey GlobalGiving supporters! The CSS Garden to Table program came full circle this summer with the addition of a full time cooking instructor, Adam Rast. Over one hundred individuals with developmental disabilities including autism are now participating in at least one instructional cooking class per week at the CSS Resource Center or in their own home.  The hard work this spring of the gardening groups and new coordinator has paid off with a large variety of produce.  As the gardens are harvested, fresh herbs and vegetables are coming into the kitchen and being used for homemade pizza, veggie lasagna, spaghetti sauce and salads.  Individuals who had previously declined specific vegetables are now including them as toppings, in sauces or dips.  Support staff attending classes with individuals with disabilities have learned how to substitute fresh produce in recipes and create tasty new creations.  Cooking groups are having fun with summer fruits, making ice-cream and other treats like fresh baked muffins.  

We are so appreciative of your support and advocacy on behalf of our organization and most important, the youth and adults with developmental disabilities we support in this community.

May 27, 2011

Welcoming Craig Philips to our project!

Mitch and Larry prepare the soil.
Mitch and Larry prepare the soil.

Hey GlobalGiving supporters! We have tons of exciting news for you about the Garden to Table program, which this project benefits.

Your gifts and support have made it possible for us to hire a gardening program coordinator to help us plan and manage the gardens at the residential homes we support and the growing number of community garden plots our program encompasses. Craig Philips has a background in nursery management and hit the ground running in his new role, expanding our greenhouse/nursery at an industrial complex behind our community resource center, planning out crops at our newest community garden spaces and instructing the gardening club in new techniques to maximize our upcoming harvest!

In the meantime, the newest dinner group has been meeting once a week and preparing some nutritious, delicious meals! (This updater is particularly jealous as her office is a few feet away from the kitchen!) Participants are involved in every step of the meal preparation process- from cleaning the table and setting places, washing greens and raw vegetables, chopping and peeling, basting and breading, and mixing ingredients. Last week the group made lean barbeque pork chops, mashed potatoes, salad (with lettuce from our gardens, which is coming in now and plentiful!), and chopped fruit salad. We recently caught this class in action and took some video- check it out by clicking the link below!

We are still working to meet our overall project goal of $15,000, and we are also planning to post some other projects we have going for summertime recreation activities that need support and funding on GlobalGiving soon, so if you like our mission and are interested in learning more, please check out those new projects when they go up and spread the word to your friends! We are so appreciative of your support and advocacy on behalf of our organization and most important, the youth and adults with autism and developmental disabilities we support in this community.

Ryan taking a break from the heat!
Ryan taking a break from the heat!
Craig Phillips, new garden manager, at a garden.
Craig Phillips, new garden manager, at a garden.

Links:

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