Meals on Wheels People

The mission of Meals on Wheels People is to enrich the lives of seniors and help them maintain their independence by making nutritious food, social contacts and other resources easily accessible. To the extent possible we will also serve disabled, institutionalized and nutritionally at-risk populations. We accomplish this through an organization that is community based, emphasizes volunteer involvement and is financially sound. Our vision is that no senior will go hungry or experience social isolation.
Dec 4, 2014

20% of Seniors Served Eat Only One Meal Per Day

Our participant surveys indicate that 20% of the seniors who receive Weekend Meals are eating only one meal a day - the one we bring them. These seniors would go hungry on the weekends if not for the Weekend Meal Program. We received this note from a senior who receives weekend meals: "Thank you so much for coming to my rescue. You do a good deed and I hope people see the good you do."

More than 25% of those we serve live at or below poverty and most do not have access to fresh food. Our hot,nutritious meals not only provide them with 1/3 of the RDA for an older adult, but include fresh, whole fruit like oranges and pears. Hot weekend meals allow frail, homebound seniors to remain independent and living in their own homes. Many chronic conditions can be aided by a nutritious diet.The cost to provide a year of meals to a homebound senior is $1,320 while the cost of a year in a nursing home is upwards of $60,000. 

The number of seniors requesting Meals on Wheels has increased bynearly 8% in the last year. An interesting trend is that a large part of this increase is among "younger" seniors age 60 to 69. Most have not prepared financially for retirement and they are sicker than those the same age a decade ago. As baby boomers continue to age, we have the capacity to expand our program to meet the growing need. This is due, in part, to the generous donations like those that come from Global Giving. We are grateful for your support of seniors in our community.

Sep 5, 2014

Weekend Meals Allow Seniors to Remain Independent

A weekend meal client recently sent us this note: "It is so comforting to know that I will be getting a good hot meal every day, especially since cooking for myself is more of a challenge. What I look froward to the most is seeing the people who deliver my meals. They are so friendly and helpful and I am so lonely."

Hot weekend meals for homebound seniors is more than just a meal. It is a connection to the outside world, a friendly smile, a hug, a lifeline for those that are isolated and living in poverty. For the seniors we serve in this program, the meal we bring is often their only food of the day and the volunteer driver is their only visit of the day. Hot weekend meals allow frail, homebound seniors to remain independent and living in their own homes. The cost of Meals on Wheels for a year is $1,320 while the cost of a year in institutional care is upwards of $60,000.

We continue to deliver hot weekend meals to homebound seniors as well as provide chilled, take-home weekend meals for seniors at our 34 neighborhood dining centers who request them. As baby boomers continue to age and enter the ranks of retirement, we are adapting our program to meet their needs. More than 50% of those who eat in our dining rooms are requesting take-home meals for the weekends. This is due partly to the rising rate of poverty among those 60 and older (upwards of 25%) and the fact that many have no source of fresh food for a variety of reasons (food deserts, poverty, living alone, etc.). 

We are extremely grateful to Global Giving and its donors for helping us continue to provide this very basic service to vulnerable seniors in our community.

Jun 13, 2014

Nearly All Homebound Seniors Now Receive Weekend Meals

Meals on Wheels People continues to provide hot, nutritious meals to homebound seniors throughout the greater Portland-Vancouver metro area. Our recent client surveys have shown that a large number of homebound seniors rely on the meals we provide for the bulk of their nutrition each day. While our core service is hot meal delivery Monday through Friday, most of our 3,000 daily clients now receive two frozen meals each Friday. Those who are the most frail or have no ability to prepare a hot meal receive hot weekend meals.

We are expanding our weekend meal program to include the 2,000 seniors who dine each weekday at our 34 neigborhood centers. For the first time in our 44 years of service, client surveys indicate that seniors are motivated to come into the centers for the meal rather than the fellowship. This is a major shift. And, more than 50% of the diners are requesting take-home meals for the weekend. We are ramping up our production and seeking additional funding from foundations and corporations to cover the additional cost of weekend meals. 

Since 2002, Meals on Wheels People has been preparing for the onslaught of baby boomers. That day has come. Each day we add more seniors to our rolls and the majority of the new diners are between the ages of 60 and 69. This group of seniors is poorer and sicker than those we serve who are much older. Many baby boomers were unprepared financially for retirement and have chronic illnesses that prevent them from leaving their homes. We anticipate that these numbers will continue to grow as baby boomers retire in the coming decade. 

We received this letter just last week from a senior:

We wish to thank you for the beautiful Easter card and more so for the generosity of the good people who deliver the tasty and wonderful meals we enjoy. Thank you and God bless you!

We are very grateful to the Global Giving donors who allow us to continue to deliver hot meals and companionship to frail, homebound seniors in our community.

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