Sustainable Organic Agriculture in Chiapas, Mexico

by Econ & Social Development of Indigenous Mexicans
$5,462 Raised
total goal
monthly donors
Help train subsistence farmers on eco-friendly farming methods. This improves the income and health of families, protects the rainforest and conserves resources for future generations.


Over one million Mayan indigenous people live as subsistence farmers in the resource-rich state of Chiapas, where poverty rates are the highest in Mexico. Despite a strong indigenous rights movement, marginalization, malnutrition and illiteracy are still the norm. With the support of DESMI, Mayan communities are organizing their own sustainable development projects.


DESMI will provide loans and training for organic coffee, small-scale agriculture, livestock, and wood-saving stove projects. Training topics include ecological issues, gender equity, health and nutrition, and financial management.

Long-Term Impact

Long term impact includes improved health, nutrition, and self-sufficiency of families and communities; rainforest protection and expanded habitat for birds and other wildlife though organic coffee-growing practices and wood-saving stoves.

Additional Documentation

This project has provided additional documentation in a Microsoft Word file (projdoc.doc).


Organization Information

Econ & Social Development of Indigenous Mexicans

Location: San Cristobal d.l. Casas, Chiapas - Mexico
Project Leader:
Gillian Wilson
IDEX Latin America Program Director
San Francisco, CA United States

Retired Project!

This project is no longer accepting donations.

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