SUPPORT VULNERABLE INDIGENOUS GROUPS IN CONDITIONS OF EXTREME POVERTY, THROUGH MANAGEMENT OF PRODUCTIVE PROJECTS AND COMMUNITY DEVELOPMENT, WHICH ALLOWS THEM TO BECOME THE GENERATORS OF THEIR OWN INTEGRAL RURAL DEVELOPMENT AND SUSTAINABLE AGRICULTURE.
Most of the communities in Los Altos de Chiapas have very low income, which reduces the chance of healthy eating. Despite having space to sow, they don't have the income or tools necessary to create self-sufficiency and sow their own food, therefore malnutrition overwhelms the communities.
The project promotes the knowledge of sustainable and self-sufficient methods to sow in their backyards. Provides technical and material tools to implement and continue a harvest in each home and thus maintain a healthy and dignified diet
The impact seeks to create community networks of knowledge, local commerce and the self-consumption of indigenous communities to claim the right to decent food, work and commerce. Supporting the growth of communities from a sustainable and sustainable method trough their own crops.