By Juan Luis Dìaz | Executive Director
During last months, 20 producers executed improvements in their milk production process: fencing, cooling pools and ventilation. These producers belong to a network that provides milk to our Cheese Factory.
Besides, some producers started working on the standardization of the record keepings procedures that will allow better and faster decisions.
Finally, as part of a long term plan of action, we started developing workshops referred to production and quality of milk, in order to continuously improve our processes.
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