Fresh cucumbers and basil
There is nothing quite like getting your hands into the soil and spending a warm summer morning volunteering with our CSA crew. After going over details of the morning’s tasks, myself and fellow volunteers were directed to rows of melons and tomatoes to begin clearing weeds and as we worked, we learned why this tedious task was so important to keeping our crops productive and healthy. Not only did I get to know the land that I was working on, but I also got to know the people that I was working with. As we continued to zig-zag down each row, I was able to learn a little bit more about our volunteers and what motivates them to come out to Hidden Villa. Whether an employee, volunteer, or visitor, many of us share a common interest to connect with the natural world and feel a sense of responsibility to take care of this space for future generations.
That same week, I had the opportunity to volunteer with the Mountain View Community Services Agency, whom we partner with to provide about 25% of our produce to their Food and Nutrition Center, which is then distributed to over 4,800 low-income residents. I was excited to see first-hand how this figure makes an impact on the community. As I was led back to the Food and Nutrition Center’s distribution area, I instantly recognized our bright yellow bins full of cucumber, kale, squash, fennel and fresh basil. While walking through the different food stations, I was told that members loved coming on produce day because they have never tasted vegetables as good as the ones that come from Hidden Villa. In addition to donated produce, the Food and Nutrition Center also makes sure that the shelves are stocked with staple items such as rice, beans, bread and pasta to offer a balanced diet and easy preparation.
I couldn’t wait to throw on an apron and help out in any way that I could. Stationed at the check-out area, I made sure that baskets were full of the number of items each member was allowed to have and offered any assistance if they had questions about the produce. Not a single person passed through the check-out without a smile on their face and as I smiled back, I could not only see the impact that this partnership has in supporting the local community, but I could feel it. Spending time in the field with our CSA crew and volunteering with the CSA of Mountain View’s Food Bank gave me a great sense of appreciation for the amount of work that many folks contribute toward improving the lives of fellow community members.
"We must give more in order to get more. It is the generous giving of ourselves that produces the generous harvest."- Orison Swett Marden