Food distributed to agencies
Despite reports that the economic contraction is easing, partner agencies are serving as many clients now as they did when the need rose two years ago. In Oregon, the jobless rate last month was 10.6 percent. Washington state saw 9.5 percent. The picture in Clark County, a county the Oregon Food Bank Network serves, the picture was much worse. The unadjusted jobless rate from February 2009- March 2010 was 12.3 percent. Across the Columbia River in Multnomah County, the rate was 10.3.
Partner Agencies, those serving the people in need, are grateful to donors like you, who help ease the strain of the increased need for emergency food. Andrea Walker, chairman and executive director of One Life, an Oregon Food Bank partner agency, says the pantry has enough food to serve its clients, but the need for food assistance in the area remains great. And Timothy Norris, assistant shelter coordinator for City Team Ministries, says that whether clients "come from the street or nearby housing, the number of people seeking help is up." But, he says, the agency is doing well and has survived the economic downturn, thanks to the community and food grants from OFB." Food Grants are made possible through donations on this site. Thank you!
"We anticipate that people in our service area will feel the effects of this recession for the next several years," said Rachel Bristol, OFB CEO. "It takes time for people to get back on their feet once they've lost their jobs, their health care and their homes. We need your continued support."
Thank you for supporting the community through food purchase. Oregon Food Bank could not do what we do without your support.