by Oregon Food Bank, Inc.
"I may be poor, but I will not go hungry!"
"I may be poor, but I will not go hungry!"

A line of people stretched through the Park Blocks in the middle of the Portland State University campus. Passers-by might have thought they were signing up for classes or waiting to buy concert tickets. But the people in this line were waiting for free fruits and vegetables provided by Harvest Share, an Oregon Food Bank program.

Portland college students needing emergency food? It shouldn't have to be that way.

Believe it or not, hunger is a constant for many students who are facing the cost of rising tuition and housing. But thanks to your support, Oregon Food Bank was able to connect with PSU’s Committee for Improving Student Food Security, and now we're improving these students’ access to nutritious food. 

Your contributions to Oregon Food Bank are what make programs like this possible. Every dollar you donate to Oregon Food Bank stays in Oregon and Clark County, WA, and goes to help people like these students who are facing hunger.

Wonderful things happen when we all pitch in as a community. Thank you so much for your donations, and for helping to nourish the bodies and minds of tomorrow's leaders!



As neighbors and members of the same communities, we share many of the same hopes and fears and we all want what’s best for our families. One of the fundamental differences between us is that some of us know where our next meal is coming from and some do not. One in six Oregonians face food insecurity. They struggle silently and make heart-wrenching decisions that nobody should have to make. The need for food is essential and immediate. Without the basic security of knowing when you will eat next it is difficult to focus on anything else. The daily fight to survive can consume your life.

Meet Felicia. 

Felicia lives in Coos Bay Oregon and is grateful for your generosity.

"I've really noticed the difference in my skin and body since I got poor.  It seems like such a contradiction, but I gained weigh being homeless.  I don't even look like me anymore.  I've always been a person who was really conscious and careful about what I put in my body.  I know what I'm eating now is not good food, but my alternative is to eat nothing.

I lost my job and it only takes about three months for everything to go crazy.  All of a sudden you're struggling.  I was a web developer and I worked for a company that just up and moved to Tennessee.  They said, "If you guys want to move to Tennessee, then make your way there and we'll give you an interview."  Not even a job, just an interview.  How were we going to make our way to Tennessee?

I'm starting all over.  I went from a nice salary to a minimum wage job at a call center.  I'm grateful, because there are people who don't have that, but at the same time my health issues are increasing because I have no money."

Felicia participated in Oregon Food Bank's Voices Project.  It takes courage to stand up and tell your story so that others might better understand what it means to live with food insecurity.  We want to thank the women and men who decided to share their thoughts and experiences with us.  Their stories provide us with valuable insight and help us better accomplish our mission to eliminate hunger and its root causes ... because no one should be hungry.


Food recipient
Food recipient


Hunger relief is a year-round effort and we thank you for your continued support.  During the holidays our hearts are filled due to the outpouring of community support through food and financial donations as well as volunteerism.

We could not do what we do without the incredible community investment.  Last year, volunteers donated over 160,000 hours at Oregon Food Bank!  Volunteer efforts assisted us in delivering over 36 million meals throughout Oregon and Clark County, Wash.  Nearly a quarter of the food being delivered is purchased through donations made by donors like you.  $10 allows us to acquire and distribute one food box which typically feeds a family of four for three to five days.


Why do we do this?  We do it for people like Tim.


I’ve been an auto diesel mechanic for 30 years, but I do everything—carpentry, tractors, cattle, farm work—anything I can find. I work on a cattle ranch every spring, and last year we branded over 300 head of cattle. In Burns, we all do hard jobs like building fences and digging ditches, but that ditch-digging job isn’t there anymore.
I skip meals every day because my SNAP benefits don't last through the month.  One hundred dollars is gone in no time.  The food bank helps me get through.
I was staying with my mother when she died. That was a rough time. I had no food, no money, no nothing. I inherited the house but had to pay the  back taxes to keep it, so my only choice was to live for almost four years without electricity or water. I did it to save the house. Otherwise I would have been homeless. I’m out of that situation now and at least now I’ve got power and water.
Summer’s not too bad because there’s ranch work, but in the winter there’s not much here. I take every odd job I can find. Winter’s coming on right now and I might have a choice between water or lights. Hopefully work comes up and I won’t have to make that decision this year.
Thank you for joining our efforts to eliminate hunger and its root causes.
Youth at Clay Street Table
Youth at Clay Street Table

Friendly people draw others to Clay Street Table

How do you create community for people struggling to make ends meet or those who are homeless? At Clay Street Table volunteers from nearby churches, schools, civic groups, and the community, help run a meal program and pantry at St. Stephen's Episcopal Church in southwest Portland. They serve about 2,000 meals each month.

What sets this program apart is the number of food recipients who are also volunteers. Local residents in low-income housing, as well as the homeless, join forces with volunteers under the direction of Rev. Dr. Paul Davis. Rev. Davis welcomes everyone who enters the door as a friend. His infectious energy gets people working together, blurring the lines between haves and have-nots.

To build skills and foster community, pantry recipients can take part in the Cooks Supper program. Class participants start each session by cooking dinner for as many as 150 homeless youth who are part of The Underground, a community for unhoused youth aged 14-25 years. Executive Director Ken Loyd organizes local college students to serve the meals. This combination of education, service and food is the basis for a strong community among people who might never have made a connection. 


Do you remember who taught you how to cook? Was it your mom or maybe your grandfather? Even if you don’t consider yourself a good cook, you probably learned some skills to make a healthy meal. Meet Sidney. Through the efforts of the Multnomah County Health Department, he and a group ofdiabetic and pre-diabetic community members recently completed Share our Strength’s Cooking Matters™ classes taught by Oregon Food Bank’s Nutrition Education Program. These classes are offered to low-income individuals through Oregon Food Bank’s partnerships with social service organizations. In Sidney’s case, his condition isn’t the only challenge he faces; he’s also homeless and accesses emergency services to survive. Despite these obstacles, Sidney helps prepare food for hundreds of people who visit the dining hall at St. Francis of Assisi. But what really inspired Sidney were the volunteers who taught the Cooking Matters course. After the first class, he asked the St.Francis cooks if he could prepare the healthy turkey chili recipe for his fellow diners. They gave him the opportunity to fix this meal for over 150 people. Now there’s a special folder at St. Francis with all of Sidney’s recipes from his cooking class. Cooking Matters gave Sidney a feeling of hope and the experience of community. It’s donors like you that give people like Sidney the opportunity to take a course on healthy cooking that in turn will impact his health and the health of hundreds more.

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Organization Information

Oregon Food Bank, Inc.

Location: Portland, OR - USA
Website: http:/​/​
Project Leader:
Sarah Schirmer
Corporate Relations Developer
Portland, OR United States
$14,761 raised of $75,000 goal
136 donations
$60,239 to go
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