Project Goal Improved health and safety of school cooks in rural school kitchens in Kakamega by introducing clean cooking technologies. Objectives 1. To reduce indoor air pollution in 3 rural school kitchens in Kakamega by introducing energy-efficient cook stoves and sustainable fuels within one year - as a proof of concept. 2. To improve the health and working conditions of cooking staffs in these schools by enhancing kitchen ventilation and providing health education on clean cooking.
The kitchens in rural primary schools in Kakamega are characterized by the use of open fire which are low-grade fuels and inefficient stoves, resulting in significant indoor air pollution. The casual staffs who cook in these environments are exposed to smoke for prolonged periods, leading to respiratory diseases, eye irritations, and other health-related issues. They frequently visit local health centers suffering from respiratory diseases due to inhaling smoke.
Addressing indoor air pollution in school kitchens is crucial for improving the health and wellbeing of the women who cook in these environments. By implementing clean cooking technologies, we can reduce the emission of harmful smoke, improve air quality, and consequently reduce health risks. This project not only aims to protect the health of the cooking staff but also promotes environmental conservation by encouraging the use of sustainable energy sources and plant trees
1. Improved Air Quality in School Kitchens 2. Enhanced Health and Well-being of Cooking Staff 3. Increased Awareness and Adoption of Clean Cooking Practices 4. Sustainable and Efficient Cooking Systems 5. Environmental Conservation
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