{"cache_age":"3600","width":"920","description":"In remote Lao villages, ethnic minority women struggle with extreme poverty, relying on low-yield farming and lacking financial independence. But a new opportunity has arrived-producing and selling Kaipen, a traditional snack made from Kai seaweed. With determination and hard work, these women are ready to change their lives. They dream of providing for their children, gaining independence, and building a better future. However, without proper equipment and training, their progress is limited.","html":"