{"cache_age":"3600","width":"920","description":"Children today suffer from a wide range of illnesses, including cancer, asthma, wheezing, and allergies. The food we eat has been genetically modified and contains a variety of chemicals, as well as spoiled and processed foods packaged in bags or packets. Chemicals were used to prevent spoilage. It eventually leads to several illnesses. The eosinophil count has increased significantly. We create awareness among parents, merchants, and farmers about the issue.","html":"<iframe src='https:\/\/www.globalgiving.org\/dy\/v2\/oembed\/?format=html&url=https%3A%2F%2Fwww.globalgiving.org%2Fprojects%2Fno-allergy-avoiding-food-product-adulteration%2F' style='width:920px;height:613px;border:0;'><\/iframe>","type":"rich","title":"NO ALLERGY -AVOIDING FOOD PRODUCT ADULTERATION on GlobalGiving","thumbnail_url":"https:\/\/www.globalgiving.org\/pfil\/73492\/pict_large.jpg","version":"1.0","height":"613"}