{"cache_age":"3600","width":"920","description":"Empower pregnant women, 600 mothers, and  600 children under 5 in Kisoro, Uganda to access, consume, and sustain a nutritious diet from locally available foods, improving health outcomes and reducing malnutrition. - Key Components:-  1. Local Food Mapping & Promotion     - Identify nutrient rich indigenous foods (e.g., sweet Potatoes, beans, amaranth, millet, eggs, small fish).     Create a Food Diversity","html":"<iframe src='https:\/\/www.globalgiving.org\/dy\/v2\/oembed\/?format=html&url=https%3A%2F%2Fwww.globalgiving.org%2Fprojects%2Fmaternal-child-nutrition-for-sustainable-health%2F' style='width:920px;height:613px;border:0;'><\/iframe>","type":"rich","title":"MATERNAL AND CHILD NUTRITION 4 SUSTAINABLE HEALTH on GlobalGiving","thumbnail_url":"https:\/\/www.globalgiving.org\/pfil\/73201\/pict_large.jpg","version":"1.0","height":"613"}