{"cache_age":"3600","width":"920","description":"The children attending our education programmes look forward to their daily school meals. Usually, tea and mandazi (a form of local donut) for breakfast and rice with beans or githeri (a mix of boiled maize and beans) or ugali (dense porridge from maize flour) with some vegetables. As Turning Point turns 20 years in this month of March, we would like to feed the children a birthday meal that is special and unique from what they eat every day at home and in school.","html":"<iframe src='https:\/\/www.globalgiving.org\/dy\/v2\/oembed\/?format=html&url=https%3A%2F%2Fwww.globalgiving.org%2Fprojects%2Ffeed-a-special-birthday-meal-to-200-children%2F' style='width:920px;height:613px;border:0;'><\/iframe>","type":"rich","title":"Feed a special birthday meal to 200 children on GlobalGiving","thumbnail_url":"https:\/\/www.globalgiving.org\/pfil\/58795\/pict_large.jpg","version":"1.0","height":"613"}