{"cache_age":"3600","width":"920","description":"Many rural school children suffer from poor nutrition due to lack of access to fresh vegetables, affecting their health, attention, and learning outcomes. Schools depend on external food supply, which is often limited and inconsistent. This project establishes school nutrition gardens where children grow vegetables on campus, improving diets, reducing costs, and turning schools into hands-on learning spaces for health, environment, and sustainability.","html":"<iframe src='https:\/\/www.globalgiving.org\/dy\/v2\/oembed\/?format=html&url=https%3A%2F%2Fwww.globalgiving.org%2Fmicroprojects%2Ffrom-classroom-to-kitchen-growing-nutrition%2F' style='width:920px;height:613px;border:0;'><\/iframe>","type":"rich","title":"From Classroom to Kitchen: Growing Nutrition on GlobalGiving","thumbnail_url":"https:\/\/www.globalgiving.org\/pfil\/77166\/pict_large.jpg","version":"1.0","height":"613"}